FAQ
We're always available via email to answer any and all questions, but first take a look down below to see if we've already answered it!
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FAQ
How old does my kiddo have to be?
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Kids need to be 9 and older. We operate out of a commercial sized kitchen that is also a shared space with other local chefs. This means all of our equipment is full sized and younger kiddos tend to have a more difficult time adjusting to the space. Keep sharpening their skills at home and we'll see them in our kitchen when they're 9 or older!
What is your sick policy?
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To protect the health and safety of all students, families, and staff, we require that children who are sick stay home. Per the CDC and Boulder County Health Department - your child must be symptom free for at least 24 hours before they can return to our kitchen.
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Following the above policy helps ensure that we are maintaining a safe and clean kitchen because students handle ingredients and prepare food that others eat. Symptoms include any below:
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Fever​
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Persistent cough
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Sore throat
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Runny nose
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Vomit or nausea
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Diarrhea
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What is your cancellation/ no-show policy?
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Cancelling two weeks before a program begins results in a full refund.
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Cancelling one week before a program begins results in a 50% refund.
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A cancellation with less than a week before a program begins results in no refund.
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We carefully shop for each class and family to help reduce food waste. We hope you understand that when you cancel last minute we have to scramble to adjust ingredients.
What if my child or someone in our household has an allergy?
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Please note that we will always accommodate allergies, however we will try our best to work with food preferences/"picky eaters"
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Below is a list of allergies we have worked with without issues!​​
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Gluten (with a small up-charge)
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Peanuts
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Tree Nuts
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Vegetarian ​
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