FAQ
We're always available via email to answer any and all questions, but first take a look down below to see if we've already answered it!
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On the fence about signing your kiddo up?
Scroll to the bottom for real testimonials from folks in our community!
FAQ
How old does my kiddo have to be?
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Kids need to be 9 and older. We operate out of a commercial sized kitchen and prefer your child to
What is your cancellation/ no-show policy?
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Cancelling two weeks before a program begins results in a full refund.
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Cancelling one week before a program begins results in a 50% refund.
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A cancellation with less than a week before a program begins results in no refund.
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We carefully shop for each class and family to help reduce food waste. We hope you understand that when you cancel last minute we have to scramble to adjust ingredients.
Allergies?
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Below is a list of allergies we have worked with without issues!​​
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Gluten (with a small up-charge)
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Peanuts
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Tree Nuts
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Vegetarian ​​
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Lisa D.
"No complaints from my 11 yo son! I met Gray at his booth at the Lafayette Farmer's Market. I signed my son up immediately. He attended for 4 days at the end of summer. We called it "culinary camp." We had so much delicious food for the week+. My kiddo really enjoyed it and we are attending more classes after school in Sept. Great value for training, meals + fun!"
Allie F.
"My 12 year old son loved his week at camp! He was so excited to show us what he made each day and we loved not having to plan dinner for the week. He gained a lot of confidence in the kitchen and even tried some new foods he wouldn’t have otherwise. I’d definitely recommend Grays classes to anyone who’s kiddo is looking for a fun new option!"
Kathryn N.
"My daughter had a great time and learned a lot! Since cooking with Gray she is taking the initiative to cook meals for the family on her own. I can tell she has new confidence in the kitchen. Also, all of the meals they made during the week were delicious and fed the whole family. What a treat!"