Last Full Week Of June (22nd-25th)

Service Description

This summer program will turn your young ones, into your new favorite chef! Our hands-on approach ensures that children not only learn valuable kitchen etiquette but also gain confidence in the kitchen. Join us today to inspire a love for cooking in your child! In hopes of helping fight food waste, we plan on using salvaged and donated food to help curate our weekly menus. Focusing on what is available is a crucial part of these enrichment classes! That being said, menus will be sent out closer to the date of class to ensure everyone is happy, and all dietary restrictions can be met. -The first two days of class will be menus written by me. They are parent approved and approachable for kids to enjoy. -Day three will be pizza, this crust have been a favorite for everyone and there is nothing more valuable than knowing how to make GOOD pizza. -For the last day I call it "Kids Choice". We will talk throughout the week to come up with a plan for our final meal. I've done everything from hand made pasta, to hamburgers, to greek style meatball bowls with home made naan... If they can dream it up, I will make it a reality! Except sushi... its a nightmare. Each class starts with a snack, so don't worry if you drop them off hungry. When it comes time for pick up, your child will have made enough food for 4, and your next meal is ready for the family to enjoy! Throw it in the oven when you get home or food can be refrigerated for tomorrow's dinner. Classes will be held in a shared kitchen with a few other businesses. The chefs do the majority of their cooking in the afternoon, leaving the space mostly open for us. Sharing with other professionals will teach proper kitchen etiquette and give the kids a chance to see some of the local pros in action! No one can force you to eat together, but I'm going to try my hardest!